Sabudana vada Recipe

Ingredients:

1 cup sago,
1/2 cup peanuts roasted (crushed coarsely),
1 potato (boiled, peeled and mashed),
7-8 green chillies (crushed),
Rock salt to taste, and
Oil to deep fry.

Method:

• Wash sago thoroughly and drain excess water.
• Soak it for 2-3 hours.
• Add all ingredients to it except oil.
• Mix well into a paste.
• Keep the oil in a deep frying pan to heat.
• Moist hands and make small flat.
• Slide the rounds in the heated oil on medium flame.
• Fry till they are crisp and light brown in color.
• Drain them well using a sieve type ladle.
• Makes about 10 vadas.
• Serve with peanut chutney.