Aloo Gobi Mutter Recipe

Preparation Time : 15

Cooking Time : 30

Serves / Makes : 3

Ingredients

1 Small Size Cauliflower
2 boiled Potatoes Medium sized .
1 medium sized tomato
Peas 1 tea cup
Cooking Oil 3 tablespoon
Jeera 1 teaspoon
Methi seeds 1/2 teaspoon
Turmeric powder 1 teaspoon
Chilly powder 1 teaspoon
Coriander seed Powder 1/2 teaspoon
Salt As per taste
Sugar 1 table spoon
Coriander(Finely Chopped) 3 tablespoon


Method

Heat oil in a kadhai
Add jeera ....
After a minute add the Methi seeds .
Add Cauliflower florets .
Shallow fry them in the oil for 3-4 minutes .
Add peas and fry for few minutes stirring occasionally .
Meanwhile , Peal the potatoes and cut them in medium sized Pieces .
Add the potatoes .
Now add Turmeric powder , Chilly powder , Coriander seed powder and mix well .
Cover it with a tight fitting lid and cook on a low flame for 5 - 7 minutes or till the cauliflower is soft .
Deseed the tomato and cut into fine pieces .
Add them in to the kadhai ....
Add salt as per taste and a spoon of Sugar .
Cover it and cook for 5 minutes .
Garnish with Coriander .


User Comments & Tips

Tastes great with Garam Phulkas .

Tips :

Boil 2 potatoes whenever rice is cooked in the cooker . Comes in Handy for Quick Bhajis for tiffins in the morning .