Grape Milk Shake Recipe

Ingredients :

1 cup Black grapes washed & cleaned
1/2 cup Sugar
1 cup Water
250 ml Milk well chilled
2 scoop vanilla or black currant, (optional) (2 to 3) icecream

Method :

Add 1/2 cup water to each, grapes and sugar, separately.
Boil grapes for 3-4 minutes, or till soft. Cool.
Boil sugar, water till a drop pressed between fingers feels sticky (1 thread consistency) Blend grapes till smooth, sieve.
Add to sugar syrup, boil and simmer further for 5 minutes.
Cool very well.
Just before serving, blend grape concentrate and milk till frothy.
Pour into transparent glasses.
Top with a scoop of vanilla or black currant icecream if desired.
Serve immediately.
Making time: 30 minutes
Makes: 3 medium glasses
Shelflife:
grape concentrate: 2-3 days refrigerated
milk shake: best fresh