Ragda Patis Recipe

Ingredients For Ragda

1 cup Dried white peas(Chole)
2 Potato
2 Tomato
2 Onion
2Tea spoon Green chili paste
1 Tea spoon Ginger paste
1 Tea spoon Garlic paste
1/2 Tea spoon Turmeric Powder
1/4 Tea spoon Garam Masala powder
1 Tea spoon Cumin seed powder
1 Tea spoon Coriander powder
Salt to taste
2 Tablespoon oil

Ingredients for Patis

6 No. Boiled potato
1 Tablespoon green chili paste
1 Teaspoon Cumin powder
2 Teaspoon Lemon Juice
1 Tablespoon Green coriander
1/2 cup Bread Crumps
Salt to taste
Oil / Ghee for Patis Fry

For garnishing

Imli ki chatni
Salt
Red Chili Powder
Cumin powder
Chat masala
Finely chopped onion
Green Coriander

Curd

Method

For Ragda , keep Dried white peas(Chole) in water for 5-6 hours. After that cook the peas in pressure cooker till it get soft. Mash peas lightly by mixer.
Boil potatoes in their skin, until soft. I cook them in pressure cooker for 4-5 minutes or microwave in a plastic bag, with 2-3 tbs. water, for 8 minutes.

Cool, peel and mash potatoes.

Grind tomatoes into fine paste .

Chop the onion.

Heat 2-3 tbsps of oil and add the onion.Fry till it turns light brown.

Then add Green chili paste , Ginger paste ,Garlic paste ,Turmeric Powder ,Garam Masala powder ,Cumin seed powder ,Coriander powder , Salt & Tomato Puree. Fry for sometime.

Now add boiled Dried white peas(Chole) , Potato and water . Fry for 2-3 minutes.

For Patis, smash the boiled potato.

Add green chili paste ,Cumin powder ,Lemon Juice ,Green coriander ,Bread Crumps & Salt. Now make the patis from this mixture .

Put some oil on frying pan and Fry this patis .

Garnishing

Keep patis in serving dish . Add ragda on patis. Then add imli ki chutny, Curd, red chili powder, cumin powder, chopped onion , sev and green coriander.