Khoya
This milk based product is very essential in making many of the Indian sweets. This ingredient is easily available in India. It is very easy to make many Indian sweets if this is available. Make ahead of time for ease of use.
2 Cups Ricotta cheese
2 tablespoon Butter
3 cups of Carnation Dry Milk powder
Heat a non-stick pan. Add the ricotta cheese, cook it for about 10 minutes. Add the butter and milk powder.
Keep on stirring constantly, until it reaches a thick consistency. ("Khoya" consistency) , about 7 to 8 minutes on medium heat.
It will be ready to use for your favorite recipes.
2 Cups Ricotta cheese
2 tablespoon Butter
3 cups of Carnation Dry Milk powder
Heat a non-stick pan. Add the ricotta cheese, cook it for about 10 minutes. Add the butter and milk powder.
Keep on stirring constantly, until it reaches a thick consistency. ("Khoya" consistency) , about 7 to 8 minutes on medium heat.
It will be ready to use for your favorite recipes.
posted by rtotla at
7:00 PM
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